Fried pink salmon
0
3219
Kitchen
European
Calorie content
225 kcal
Portions
4 port.
Cooking time
25 minutes
Proteins *
18.5 g
Fats *
7 gr.
Carbohydrates*
82.7 g
Fried crispy fish is a great option for preparing fish for a festive table or for a family dinner. So easy to prepare, but surprisingly tasty, it is, by the way, perfect for a potato or rice side dish, or for stewed vegetables, you choose!
Ingredients
Cooking process
We take pink salmon for cooking, fresh or frozen. Frozen - you must first defrost a little. We clean the fish from the scales and remove the fins. We make a neat longitudinal incision on the abdomen and gut it. We rinse well with water, cut off the head and tail. Cut the finished carcass into small steaks, 3-4 centimeters wide. Put the chopped pink salmon in a deep bowl, add salt and spices for the fish. Leave to marinate for 15-20 minutes.
Pour flour into a flat plate. We set the pan to warm up on the fire. Pour in vegetable oil. Dip each piece of pink salmon well in flour and put it in a hot pan so that the pieces do not stick tightly to each other. Fry pink salmon for 2-3 minutes on each side. It must be remembered that pink salmon is not a very juicy fish and the main thing is not to overexpose it in a pan, otherwise it will be completely dry. Remove the finished fish from the pan and put it on a dish.
