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Pink salmon fried in a pan

0
1172
Kitchen European
Calorie content 213 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 16.4 gr.
Fats * 7.2 gr.
Carbohydrates* 80.8 g
* per 100 gr. product
Pink salmon fried in a pan
Content

Pink salmon is a versatile ingredient that can form the basis of any dish, from appetizer to hot. Pink salmon fried in a pan is a great option for a dinner for the whole family. The dish turns out to be very tasty, aromatic and juicy, it will certainly please all household members.

Ingredients

Cooking process

step 1 out of 4
Wash fresh pink salmon, remove scales, remove fins and entrails, cut off the head and tail. Wash the fish carcass again, dry on a paper towel, cut into portions. Rub the pieces of fish with salt, pepper and fish spices to taste, leave for 15 minutes to marinate.
step 2 out of 4
Pour flour onto a plate. Dip each piece of pickled pink salmon in flour until the fish is uniformly covered with a layer of flour.
step 3 out of 4
Heat a frying pan with vegetable oil, put pieces of pink salmon tightly on it. Fry the fish on both sides until an even golden crust is formed.
step 4 out of 4
Ready-made pink salmon fried in a pan can be served with or without a side dish. Garnish each portion, if desired, with lemon wedges, mint sprigs.

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