Categories
Blanks for the winter
  1. home
  2. ➠ Fish dishes
  3. ➠ Fried pink salmon in a pan
  4. ➠ Fried pink salmon with cheese

Fried pink salmon with cheese

0
1462
Kitchen European
Calorie content 151.7 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 13.8 g
Fats * 8.4 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Fried pink salmon with cheese
Content

Roasting fish or meat seems like a long process. In addition, washing the baking sheet after something has been baked there is a very complicated process. It is also possible to cook fish with cheese in a pan - it is very simple and quick, the fish will turn out to be juicy and fragrant. If in doubt, just try this recipe!

Ingredients

Cooking process

step 1 out of 7
First you need to prepare a fish. To do this, take the pink salmon and cut it, peel it off the scales. The fish needs to be cut into pieces and salt and pepper them well, you can sprinkle the pieces with lemon or grate with various spices.
step 2 out of 7
Then fry the fish in a skillet over medium heat on both sides, covered.
step 3 out of 7
While the pink salmon is cooking, to speed up the cooking process, prepare a vegetable pillow in a second pan. To do this, peel and rinse the onions and carrots in running water.
step 4 out of 7
Next, you need to grate the carrots on a medium grater, and finely chop the onion with a knife.
step 5 out of 7
Saute vegetables over very low heat in a skillet with vegetable oil until soft.
step 6 out of 7
Slice the washed tomatoes into rings, and don't forget to grate the cheese. If this is more convenient for you, then the cheese can be cut into slices.
step 7 out of 7
Reduce the heat under the fish in the skillet and place a pillow of carrots and onions over each bite, top the tomato rings and sprinkle with cheese. Cover the skillet with a lid and cook until the cheese melts on the fish. Then serve immediately!

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *