home
➠ Fish dishes
➠ Fried pink salmon in a pan
➠ Pink salmon fried in batter

Pink salmon fried in batter

2199

Kitchen European

Calorie content 206.8 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 16 gr.

Fats * 8.8 g

Carbohydrates* 40.8 g

Content

Delicious and tender pitted pink salmon in a crispy golden egg and flour batter is an excellent option for cooking fish. It only takes a few minutes and you have lovely fish nuggets on your table. Even children who do not like fish will want to eat them, because the appetizing look and crunch of nuggets will not leave anyone indifferent!

Ingredients

Pink salmon 0.5 pcs. Egg 2 pcs. Salt 0.25 tsp Wheat flour 4 tablespoons Seasoning for fish 1 tsp Vegetable oil 4 - 5 tablespoons

Cooking process

To cook pink salmon in batter, we use pink salmon fillets, if you make it yourself, you need to separate the pink salmon from the bones on one side and carefully remove the skin on the other side. Cut the fillet into small steaks, about 3-4 centimeters wide and sprinkle with spices.