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Pink salmon fried in flour

0
1829
Kitchen European
Calorie content 225 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 18.5 g
Fats * 11 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Pink salmon fried in flour
Content

To cook pink salmon using the minimum amount of simple and affordable ingredients, you just need to fry it in a pan with flour. Cooked fried fish is most often served with fresh vegetables or a side dish of baked vegetables. Some people like to combine fried pink salmon with rice or potatoes.

Ingredients

Cooking process

step 1 out of 34
Take the pink salmon carcass, if necessary, defrost it a little.
step 2 out of 34
Trim the fins.
step 3 out of 34
Peel the scales with a sharp knife.
step 4 out of 34
Cut off the fish head.
step 5 out of 34
Then cut along the belly.
step 6 out of 34
Remove the insides.
step 7 out of 34
Rinse thoroughly under running water.
step 8 out of 34
Remove the dark film inside.
step 9 out of 34
Sometimes caviar or milk can be caught in pink salmon. Remove carefully and rinse.
step 10 out of 34
Put the milk or caviar in a small container and put it in the refrigerator for storage for later preparation.
step 11 out of 34
Dry the washed pink salmon using paper towels. Cut into portions.
step 12 out of 34
Do not defrost humpback salmon too much. Frozen fish is better cut.
step 13 out of 34
Take coarse salt.
step 14 out of 34
Spread the pieces of pink salmon on a cutting board and salt on one side.
step 15 out of 34
Then turn over and season with salt on the other side.
step 16 out of 34
Take black pepper.
step 17 out of 34
Pepper on one side and then on the other.
step 18 out of 34
Leave the pink salmon for a few minutes at room temperature.
step 19 out of 34
Rub the spices into the fish.
step 20 out of 34
Flip over to the other side and leave for a few more minutes at room temperature.
step 21 out of 34
By this time, the frozen pink salmon will melt enough. Transfer the fish to a deep bowl.
step 22 out of 34
Put the pan on high heat.
step 23 out of 34
Heat well. Pour in a small amount of vegetable oil.
step 24 out of 34
Place a small amount of wheat flour on a shallow plate.
step 25 out of 34
Roll the pieces of pink salmon in flour on one side.
step 26 out of 34
Then do the same for the second side.
step 27 out of 34
Put the boneless pieces of pink salmon in a hot pan, starting from the center.
step 28 out of 34
Continue to coat the pink salmon slices in flour.
step 29 out of 34
Then place in the skillet.
step 30 out of 34
This way, completely fill the surface of the pan.
step 31 out of 34
Place pieces of pink salmon tightly to each other. Reduce heat.
step 32 out of 34
Fry pink salmon until golden brown.
step 33 out of 34
Then turn over and fry on the other side.
step 34 out of 34
Put the fried pink salmon on a dish lined with paper towels so that the excess oil is absorbed. Serve the pink salmon in portions with a fresh vegetable salad.

Bon Appetit!

 

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