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Pink salmon fried in sour cream

0
1642
Kitchen European
Calorie content 154.8 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 9.8 g
Fats * 10.7 g
Carbohydrates* 7 gr.
* per 100 gr. product
Pink salmon fried in sour cream
Content

You can quickly and tasty cook such fish as pink salmon by frying it in sour cream with onions. From simple everyday products, juicy fish is made in a hurry.

Ingredients

Cooking process

step 1 out of 4
Cut the pink salmon, cut the carcass into 4-5 pieces. The tail with the head can be put into the freezer and made into a soup afterwards. Peel the onion.
step 2 out of 4
Chop the onion into half rings.
step 3 out of 4
Sprinkle pieces of pink salmon with salt and ground pepper. Rub the seasonings into pieces of fish with your hands. You can add any spices you like.
step 4 out of 4
Add chopped onions and sour cream with a fat content of about 15-20 percent to the pink salmon. Mix everything thoroughly and put in a frying pan. Pour in clean water, cover the pan and cook for about 40 minutes. until the fish is ready. Serve with your favorite side dish.

Bon Appetit!

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