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Bitter pepper in tomato juice for the winter

0
1840
Kitchen Russian
Calorie content 78.9 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 0.5 gr.
Fats * 6.1 gr.
Carbohydrates* 21.4 g
* per 100 gr. product
Bitter pepper in tomato juice for the winter
Content

Harvesting for the winter in the form of hot pepper in tomato juice can be done annually, taking into account the minimum time spent on cooking and a delicious end result in the form of a savory snack. Thanks to this method of pickling, the pepper loses its bitterness and pungency somewhat, which makes this preparation an independent snack.

Ingredients

Cooking process

step 1 out of 5
Rinse the hot pepper thoroughly. There is no need to cut off the tails and peel the seeds from the pepper. The only important point in preparing the pepper is that several punctures should be made at its base with a fork.
step 2 out of 5
We wash the tomatoes, cut out the stalk area and pass the fruits through a meat grinder.
step 3 out of 5
Pour the resulting tomato juice into a saucepan, put on fire and bring to a boil. After 15 minutes, add salt, granulated sugar and vegetable oil to the boiling tomato juice, then spread the hot pepper.
step 4 out of 5
After boiling again, simmer the pepper for 15 minutes, then add chopped parsley and garlic to it. Stir and prepare the snack for another 5 minutes. At the very end, add a preservative to the vegetables - vinegar essence.
step 5 out of 5
Immediately when ready, we lay out the vegetables in pre-sterilized jars and roll up the lids using a special key. Let the workpiece cool completely by turning it upside down and wrapping it in a warm blanket.

Enjoy your meal!

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