Pea porridge

Pea porridge is a nutritious and healthy food that should be included in your diet. Porridge is usually cooked in water or meat broth. If you wish, you can add different vegetables, meat, mushrooms or smoked meats.

Peas are a tasty and healthy product that is popular in many countries. It is loved for its high protein content and moderate calorie content. Did you know that pea porridge can be cooked for future use? A home autoclave will help you with this.

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Pea porridge is tasty, satisfying, affordable and healthy. And you can cook it without soaking. So if you forget to soak it overnight, use this quick recipe.

Peas are legumes, from which you can cook rich soup and delicious porridge. You will receive a nutritious and satisfying meal. Simple pea porridge can always be improved by adding fried onions and carrots to it.

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats. The porridge will turn out to be fragrant and very satisfying.

Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take a certain amount of time, porridge is a natural source of protein and can be served for a family dinner.

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony. Try the delicious pea porridge with smoked meat and see for yourself.

Whole peas are considered healthier than split peas. However, it needs to be soaked for several hours before cooking. Cook the dish over low heat, stirring occasionally to avoid burning.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Pea porridge with meat cooked in the oven just melts in your mouth. Add a light vegetable salad to it for a hearty and delicious dinner.

An original dish for your home table - pea porridge with smoked ribs. The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meat or vegetables. Treat your loved ones with a nutritious culinary idea.

In order to cook pea porridge in the Mulinex multicooker, you do not need special culinary skills. Prepare a simple recipe for a delicious meal and serve it at the family table.

Cooking pea porridge in a Panasonic multicooker will save you time and effort. Pay attention to the simple recipe for a homemade side dish, load the food in the order you want and wait for the result.

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in a multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

Delight your family with a simple and nutritious lunch or dinner - serve rich pea porridge with chunks of meat. Cooking in a slow cooker does not take much time.

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge. The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Today I want to share a simple recipe for an unusually tasty pea porridge cooked in a slow cooker. The texture of the porridge is soft and uniform. A good option for those who are fasting or dieting.

With joy and great desire, I want to share a simple and very tasty recipe for tender and satisfying pea porridge cooked in a saucepan with meat. A hot dish turns out to be aromatic and appetizing. A great option for a family lunch.

Today I want to bring to your attention a delicious recipe for an unusually tasty and satisfying pea porridge with stew, cooked in a saucepan. A hot dish turns out to be complete and balanced. Be sure to use the recipe and your family will love it.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

Pea soup is on everyone's lips, but everyone forgets about pea porridge. But in vain! Pea porridge is a great side dish. Today I want to share a wonderful recipe for a hearty and delicious pea porridge with stew cooked in a slow cooker. Try to cook and your family will be pleasantly surprised.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

For lovers of unusual side dishes, I would like to recommend with pleasure an unusual recipe for pea porridge cooked in water without soaking peas. The porridge turns out to be delicious and aromatic. Be sure to cook it and you won't regret it!

It is with great pleasure that I want to share an excellent recipe for incredibly delicious pea porridge. The garnish turns out to be fragrant and with a rich, beautiful color. Pea porridge can be served as an independent dish or supplemented with meat products.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight.Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

If you are tired of the usual side dishes, I suggest using an unusual recipe for pea porridge cooked in a slow cooker without soaking the peas. This side dish will surely please both adults and children.

Homemade pea porridge can be cooked in a slow cooker without soaking. This recipe will greatly speed up the culinary process. Try the dish for a great family meal.

With an incredible desire I want to share an unusual recipe for a very tasty pea porridge cooked in a slow cooker. The porridge turns out to be tender, with a uniform consistency and quite appetizing. It can be served as an independent dish at Lent, or supplemented with meat products.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea flavor of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Rich pea porridge can be prepared in a Redmond multicooker using a simple and quick recipe. Cooked can be served for breakfast or as a side dish for meat dishes.

Pea porridge is essentially a well-boiled dry peas of yellow or green color.Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.

Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.

Peas and smoked meats in both soup and porridge go well in taste. This dish will appeal not only to lovers of peas. It is easy and quick to prepare, which is important when there is no time to stand at the stove. Both yellow and green peas are suitable for porridge, only they must be crushed, otherwise the porridge will not work.