Pea porridge with smoked meats

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats. The porridge will turn out to be fragrant and very satisfying.

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony. Try the delicious pea porridge with smoked meat and see for yourself.

An original dish for your home table - pea porridge with smoked ribs. The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.

Peas and smoked meats in both soup and porridge go well in taste. This dish will appeal not only to lovers of peas. It is prepared simply and quickly, which is important when there is no time to stand at the stove. Both yellow and green peas are suitable for porridge, only they must be crushed, otherwise the porridge will not work.

Pea porridge is essentially a well-boiled dry peas of yellow or green color. Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.