Pea porridge in a saucepan

Whole peas are considered healthier than split peas. However, it needs to be soaked for several hours before cooking. Cook the dish over low heat, stirring occasionally to avoid burning.

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.

Pea porridge is tasty, satisfying, affordable and healthy. And you can cook it without soaking. So if you forget to soak it overnight, use this quick recipe.

Pea porridge is a nutritious and healthy food that should be included in your diet. Porridge is usually cooked in water or meat broth. If you wish, you can add different vegetables, meat, mushrooms or smoked meats.

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats.The porridge will turn out to be fragrant and very satisfying.

Peas are legumes, from which you can cook rich soup and delicious porridge. You will receive a nutritious and satisfying meal. Simple pea porridge can always be improved by adding fried onions and carrots to it.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony. Try the delicious pea porridge with smoked meat and see for yourself.

Today I want to bring to your attention a delicious recipe for an unusually tasty and satisfying pea porridge with stew, cooked in a saucepan. A hot dish turns out to be complete and balanced. Be sure to use the recipe and your family will love it.

With joy and great desire, I want to share a simple and very tasty recipe for tender and satisfying pea porridge cooked in a saucepan with meat. A hot dish turns out to be aromatic and appetizing. A great option for a family lunch.

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

It is with great pleasure that I want to share an excellent recipe for incredibly delicious pea porridge. The garnish turns out to be fragrant and with a rich, beautiful color. Pea porridge can be served as an independent dish or supplemented with meat products.

For lovers of unusual side dishes, I would like to recommend with pleasure an unusual recipe for pea porridge cooked in water without soaking peas. The porridge turns out to be delicious and aromatic. Be sure to cook it and you won't regret it!

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

Many adults remember well the taste of the dishes they were fed in childhood, and one of them is pea puree, like in a kindergarten. Delicate puree with rich flavor and herbs will perfectly fit into your everyday menu. According to the technological map, the ratio of peas and water is taken for 1 portion: 100 g of peas and 250 ml of water. Add milk, egg and butter to the puree. Such mashed potatoes do not need spices.We take crushed yellow peas and pre-soak them.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

Peas and smoked meats in both soup and porridge go well in taste. This dish will appeal not only to lovers of peas. It is easy and quick to prepare, which is important when there is no time to stand at the stove. Both yellow and green peas are suitable for porridge, only they must be crushed, otherwise the porridge will not work.

Pea porridge is essentially a well-boiled dry peas of yellow or green color. Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.