Pea porridge in a saucepan with peas soaked

Whole peas are considered healthier than split peas. However, it needs to be soaked for several hours before cooking. Cook the dish over low heat, stirring occasionally to avoid burning.

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Dry peas can be used to make not only soup, but also nutritious porridge. And, as you know, any pea dish is in harmony with smoked meats. The porridge will turn out to be fragrant and very satisfying.

Peas are legumes, from which you can cook rich soup and delicious porridge. You will receive a nutritious and satisfying meal. Simple pea porridge can always be improved by adding fried onions and carrots to it.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony.Try the delicious pea porridge with smoked meat and see for yourself.

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Pea porridge is essentially a well-boiled dry peas of yellow or green color. Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.