Pea porridge in a Redmond slow cooker

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meats or vegetables. Treat your loved ones with a nutritious culinary idea.

An original dish for your home table - pea porridge with smoked ribs. The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

Delight your family with a simple and nutritious lunch or dinner - serve rich pea porridge with chunks of meat. Cooking in a slow cooker does not take much time.

A simple and hearty idea for a homemade meal is Chicken Pea Porridge. Prepare a dish in the multicooker and save your free time. The finished product can be served with fresh vegetables or aromatic herbs.

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge.The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

Homemade pea porridge can be cooked in a slow cooker without soaking. This recipe will greatly speed up the culinary process. Try the dish for a great family meal.

Rich pea porridge can be prepared in a Redmond multicooker using a simple and quick recipe. Cooked can be served for breakfast or as a side dish for meat dishes.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

I often cook pea soup, but here I really wanted pea porridge. Today I want to share a gorgeous recipe for pea porridge cooked in water in a slow cooker. The porridge turns out to be fragrant and very appetizing. This side dish is a great option for a hearty family dinner.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

If you are tired of the usual side dishes, I suggest using an unusual recipe for pea porridge cooked in a slow cooker without soaking the peas. This side dish will surely please both adults and children.

Pea soup is on everyone's lips, but everyone forgets about pea porridge. But in vain! Pea porridge is a great side dish. Today I want to share a wonderful recipe for a hearty and delicious pea porridge with stew cooked in a slow cooker. Try to cook and your family will be pleasantly surprised.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Delicious, tender and very appetizing pea puree is obtained in a slow cooker. Cook it pretty quickly, even without soaking. This puree goes well with vegetables, meat and sausages. Simply delicious!

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

If you love peas, this porridge might be one of the favorites.Everything in it is perfect: soft boiled peas, tender pork that breaks down into fibers, juicy delicate texture, delicious aroma. It is better to take meat fatter - peas "love" it. You can also add some smoked meats for extra flavor. It is best to serve such porridge hot or warm, accompanied by vegetable salad and herbs.

Pea puree is an undeservedly forgotten dish. It is easy to prepare, useful in composition and, moreover, very budgetary. Few people like mono-pea puree in water, so for a more multifaceted and rich taste we add vegetables, spices and, in this case, stew. This is an express version of a meat supplement if there is no time for a long, full stewing. The stew is just enough to warm up well in pea puree. As for the peas, you can soak them in advance for several hours so that they cook faster and become soft.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.