Pea mash

Today I want to propose a luxurious recipe for an unusually tender pea puree soup with beef. This appetizing soup will appeal to everyone, without exception. The cooking process is quite simple, even a novice housewife can handle it. Cook and you will have an unforgettable pleasure!

Creamy pea and smoked chicken soup comes out nutritious yet delicate in taste. The bright appearance and aroma of the dish will easily awaken the appetite of your family or guests. Check out this simple and fun recipe.

The multicooker makes it easy to prepare mouth-watering homemade soups. Try the original recipe for mashed pea soup with smoked meat. Treat your loved ones with a bright and aromatic lunch.

Delight your homemade delicate creamy pea soup with aromatic smoked meats. Enjoy a simple recipe and fun cooking process for your family-friendly dinner.

Their pea and smoked chicken soup is especially tender when cooked with a blender. Surprise your loved ones with a bright presentation and a pleasant taste of your lunch dish.

It is with great pleasure that I want to share a great recipe for the most delicate pea puree soup with croutons. A great option for a delicious family lunch. Absolutely everyone will like this fragrant rich soup.

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take a certain amount of time, porridge is a natural source of protein and can be served for a family dinner.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meat or vegetables. Treat your loved ones with a nutritious culinary idea.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge. The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Cooking pea porridge in a Panasonic multicooker will save you time and effort. Pay attention to the simple recipe for a homemade side dish, load the food in the order you want and wait for the result.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, the porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious meal and you will have an unforgettable gastronomic pleasure!

Today I want to share a simple recipe for an unusually tasty pea porridge cooked in a slow cooker. The texture of the porridge is soft and uniform. A good option for those who are fasting or dieting.

Today I want to share an interesting, incredibly appetizing and at the same time very simple recipe for a beautiful bright pea cream soup cooked in a slow cooker. The first course is obtained with a delicate and smooth uniform texture. A great option for a delicious lunch.

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

A simple version of a hearty pea dish. We propose to cook it in a multicooker, since peas do not burn in a bowl, do not require constant attention and always turns out to be successful. First, we will make frying from onions and carrots, then add minced meat and spices. Lastly, put the peas and pour in the water. We simmer the dish for one and a half to two hours. The puree turns out to be very soft, boiling, aromatic and rich.

Today I propose to use a chic recipe and cook an unusually delicate in consistency pea puree soup with chicken. The soup turns out to be aromatic, with a homogeneous creamy texture. A great option for a delicious family dinner.

With all my heart, I want to share an interesting recipe for an unusually tasty fragrant pea puree soup with meat. The texture of the rich first course is uniform and delicate. The puree soup is perfect for a hearty family dinner. Cook and you will be pleasantly surprised!

It is with great pleasure that I want to share an unusually delicious recipe for mashed pea soup with potatoes. The soup is light and tender, tasty and aromatic. A great option for a hearty family dinner. Cook and no one will remain indifferent!

A popular dish like pea soup can be prepared in many ways and experimenting with serving. For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

Today I want to share a wonderful recipe for a great lean pea puree soup without the use of meat. The first dish is obtained with a thick, uniform consistency. This soup will warm you up on a cold autumn day and fill you well. Cook and you won't regret it!

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas.Many housewives emphasize the pea flavor of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.

Pea puree soup is becoming an increasingly common dish on the dinner table, and its delicate texture is liked by both adults and children, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil well even with prolonged cooking, in which case we use a blender.