Pea puree with smoked meats

Delight your homemade with tender creamy pea soup with aromatic smoked meats. Enjoy a simple recipe and fun cooking process for your family-friendly dinner.

Their pea and smoked chicken soup is especially tender when cooked with a blender. Surprise your loved ones with a bright presentation and a pleasant taste of your lunch dish.

Creamy pea and smoked chicken soup comes out nutritious but delicate in taste. The bright appearance and aroma of the dish will easily awaken the appetite of your family or guests. Check out this simple and fun recipe.

The multicooker makes it easy to prepare mouth-watering homemade soups. Try the original recipe for mashed pea soup with smoked meat. Treat your loved ones with a bright and aromatic lunch.

With all my heart, I want to share an interesting recipe for an unusually tasty fragrant pea puree soup with meat. The texture of the rich first course is uniform and delicate. The puree soup is perfect for a hearty family dinner. Cook and you will be pleasantly surprised!

A popular dish like pea soup can be prepared in many ways and experimenting with serving.For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

If you do not know what to cook from the ribs, we suggest making pea puree with them. Moreover, the ribs are great both raw and smoked. For optimal taste in this case, we use both. Peas need to be rinsed well before cooking, but soaking is optional. Just select the "Stew" mode for two hours - this time is quite enough for both the ribs and the peas to stew perfectly and become soft.

Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender.