Pea puree in a saucepan with peas soaked

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Puree pea porridge can be served for lunch or dinner. Soak the peas for a few hours before cooking for a smooth, smooth puree.

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take some time, porridge is a natural source of protein and can be served for a family dinner.

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meats or vegetables. Treat your loved ones with a nutritious culinary idea.

Cooking pea porridge in a Panasonic multicooker will save you time and effort. Pay attention to the simple recipe for a homemade side dish, load the food in the order you want and wait for the result.

Compliance with specific proportions allows you to cook the perfect homemade pea porridge.The finished product can be supplemented with any spices and served as a side dish for lunch or dinner.

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Today I want to share a simple recipe for an unusually tasty pea porridge cooked in a slow cooker. The texture of the porridge is tender and homogeneous. A good option for those who are fasting or dieting.

Today I want to share a recipe for a great multicooker pea porridge. This porridge can be prepared for lunch or dinner. The fragrant porridge can be served as an independent dish during Lent, as well as supplemented with meat for those who like it more satisfying.

There are a lot of options for making pea soup, and one of them is puree pea soup with pork. This dish is popular not only in Russian cuisine, but also in European cuisine. Although pork does not add a spicy aroma to the soup, the dish turns out to be hearty and tasty due to its uniform consistency.