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Pea porridge from split peas, how to cook

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Kitchen World

Calorie content 68.4 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 5.8 gr.

Fats * 5.1 gr.

Carbohydrates* 8.2 gr.

Pea porridge from split peas, how to cook

Content

Pea porridge is a nutritious and healthy food that should be included in your diet. Porridge is usually cooked in water or meat broth. If you wish, you can add different vegetables, meat, mushrooms or smoked meats.

Ingredients

Split peas 200 gr. Onion 1 PC. Water 1 l. Salt taste Vegetable oil 1 tbsp Butter 20 gr.

Cooking process

Split peas do not require long soaking and boil well. Rinse the peas and soak for 30 minutes. After a while, rinse the peas with running water.

Transfer the peas to a saucepan, cover with water and put on fire. During the cooking process, foam will form on the surface of the water, it must be removed.