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Pea porridge on water in a saucepan without soaking peas

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7478
Kitchen World
Calorie content 68.9 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 5.2 gr.
Fats * 5.2 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pea porridge on water in a saucepan without soaking peas
Content

For lovers of unusual side dishes, I would like to recommend with pleasure an unusual recipe for pea porridge cooked in water without soaking the peas. The porridge turns out to be delicious and aromatic. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 9
The first step is to thoroughly rinse dry split peas in running water several times to make the water crystal clear.
step 2 out of 9
Put the prepared peas in a saucepan and pour the required amount of cold water.
step 3 out of 9
Put the saucepan over moderate heat and bring to a boil, remove the resulting foam with a slotted spoon. Close the lid, reduce heat to low and cook for 40-50 minutes, stirring occasionally.
step 4 out of 9
Peel and rinse the onions. Then cut into cubes. Heat the pan well, brush with vegetable oil. Lay out the pre-chopped onions.
step 5 out of 9
Stir the onions from time to time.
step 6 out of 9
Bring to a transparent state and mix well.
step 7 out of 9
When the onions begin to brown, remove the skillet from the heat.
step 8 out of 9
Mash the boiled pea porridge until smooth with a crush or use a blender. Add fried onions. Season with salt and black pepper to taste.
step 9 out of 9
Stir the pea porridge thoroughly to distribute the fried onions evenly over the garnish. Appetizing porridge, cooked in water, and serve in portions on the dining table.

Bon Appetit!

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