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Pea porridge with minced meat

0
2076
Kitchen World
Calorie content 56.6 kcal
Portions 6 port.
Cooking time 6 h
Proteins * 3.8 g
Fats * 3.6 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pea porridge with minced meat
Content

The combination of legumes and meat makes the dish very satisfying and nutritious. Therefore, pea porridge with minced meat will be an excellent solution for a dinner for the whole family. You can cook it both in a saucepan and in a slow cooker.

Ingredients

Cooking process

step 1 out of 5
Rinse the peas in several waters and soak for several hours.
step 2 out of 5
Then transfer the beans to the multicooker bowl, cover with water and cook in the "Cooking" mode for 40-50 minutes.
step 3 out of 5
Peel and chop the onion in a blender.
step 4 out of 5
In a multicooker bowl, fry the onions in vegetable oil until golden brown. Then add minced meat, salt and season to taste, fry until tender. Finally add adjika and tomato paste.
step 5 out of 5
Combine boiled peas and frying in a multicooker bowl. Set the "Extinguishing" mode for 15 minutes. Serve hot pea porridge with minced meat for lunch or dinner.

Bon Appetit!

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