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Pea porridge with smoked meat in a saucepan

0
2065
Kitchen World
Calorie content 114.6 kcal
Portions 2 port.
Cooking time 6 h
Proteins * 4.5 gr.
Fats * 10.9 g
Carbohydrates* 7.4 gr.
* per 100 gr. product
Pea porridge with smoked meat in a saucepan
Content

Smoked meats give dishes a light aroma and interesting taste, no matter if it is soup or porridge. And peas and smoked meats are literally made for each other and are in perfect harmony. Try the delicious pea porridge with smoked meat and see for yourself.

Ingredients

Cooking process

step 1 out of 6
Sort the peas, wash and soak overnight. Or a faster way: pour boiling water over the peas, leave for 30 minutes, then rinse.
step 2 out of 6
Chop the smoked ribs into smaller pieces.
step 3 out of 6
Peel and wash vegetables. Finely chop the onion, grate the carrots.
step 4 out of 6
Saute the onions and carrots in vegetable oil in a heavy-bottomed saucepan, then add the ribs and soaked peas.
step 5 out of 6
Pour in water and cook porridge over low heat, stirring occasionally. Cook until the peas are done. Cut the smoked pork into cubes. Add meat to porridge, salt and season to taste.
step 6 out of 6
Boil the porridge for another 5 minutes, then it can be served.

Bon Appetit!

 

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