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Pea porridge with smoked meat in a slow cooker

1
1545
Kitchen World
Calorie content 130.7 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 9.4 gr.
Fats * 9 gr.
Carbohydrates* 18.1 gr.
* per 100 gr. product
Pea porridge with smoked meat in a slow cooker
Content

An appetizing homemade lunch or dinner is made from pea porridge with the addition of smoked products. Check out the original multicooker recipe. Treat your loved ones with a hearty meal.

Ingredients

Cooking process

step 1 out of 5
Let's prepare the necessary ingredients. Fill the peas with cold water. Cut the smoked products into small thin pieces.
step 2 out of 5
We wash the peas, drain all the water from it.
step 3 out of 5
Next, dip the prepared peas into the multicooker bowl. Add salt, vegetable oil and two glasses of water to this. We turn on the mode with heating up to 90 degrees and cook the dish for 1 hour.
step 4 out of 5
Add smoked meats to the porridge and continue to cook the dish for another 20 minutes. Then turn off the multicooker.
step 5 out of 5
Divide the pea porridge with smoked products into portions and serve. Ready!

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Comments (1) 1

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Anatoly 25-11-2020 21:33
I have a large family (10 people), a big plus for you that you can keep the number of servings on your website, but if you enter 20 servings, then the capacity of the dishes in which the peas are cooked is not indicated anywhere, because it still swells during cooking
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