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Pea porridge with smoked sausage

0
907
Kitchen World
Calorie content 80.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 4.5 gr.
Fats * 6.3 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Pea porridge with smoked sausage
Content

Pea porridge is essentially a well-boiled dry peas of yellow or green color. Fried vegetables, sausage, meat or cracklings are added to it, and this porridge does not need any special spices, because it is delicious on its own. It is prepared simply, only the peas must be soaked for several hours. In this recipe, we cook porridge with smoked sausage and vegetables.

Ingredients

Cooking process

step 1 out of 7
Rinse pre-soaked peas several times with cold water and transfer to a pot for cooking porridge or cauldron. Then fill the peas with water in a 1: 2 ratio and place them on high heat. When the peas boil, remove the froth from the surface and cook them over low heat for 1 hour. Stir the peas periodically with a spoon.
step 2 out of 7
While the peas are cooking, peel and rinse the onion and carrots. Then cut the onion into small cubes, and chop the carrots into a coarse grater. Heat vegetable oil in a skillet and fry chopped carrots and onions in it until light golden brown.
step 3 out of 7
Peel a slice of smoked sausage and cut into small pieces.
step 4 out of 7
Put the chopped sausage in a skillet with the fried vegetables and just warm it up without frying.
step 5 out of 7
The peas should boil well in one hour. If it is hard, add ½ teaspoon to the saucepan. baking soda and add some water.
step 6 out of 7
In well-boiled peas to a state of mashed potatoes, transfer the cooked frying, add salt to your liking, a tablespoon of hop-suneli seasoning and mix. Simmer the porridge with frying for another 5-7 minutes, then turn off the heat and let the porridge brew for 10 minutes under a closed lid.
step 7 out of 7
Pea porridge with smoked sausage is ready. You can lay out in portioned plates and serve, decorating the dish with fresh herbs.
Bon Appetit!

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