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➠ Pea porridge with smoked chicken breast

Pea porridge with smoked chicken breast

725

Kitchen World

Calorie content 101.2 kcal

Portions 2 port.

Cooking time 70 minutes

Proteins * 12.1 gr.

Fats * 5.1 gr.

Carbohydrates* 18.8 g

Content

Peas and smoked meats in both soup and porridge go well in taste. This dish will appeal not only to lovers of peas. It is prepared simply and quickly, which is important when there is no time to stand at the stove. Both yellow and green peas are suitable for porridge, only they must be crushed, otherwise the porridge will not work.

Ingredients

Split peas 1 tbsp. Smoked chicken 200 gr. Salt taste Vegetable oil 1 tbsp Rosemary taste

Cooking process

Rinse the pre-soaked peas well, transfer to a pot for cooking porridge and pour cold water 15 cm above the peas level.

Add a sprig of rosemary for a fresh taste and bring the peas to a boil over high heat. Then remove the foam from the surface and remove the rosemary after a couple of minutes. Cook the peas over low heat for 1 hour. Stir occasionally when cooking peas.

After this time, salt and puree the cooked peas to your liking with an immersion blender or in the bowl of a regular blender. Then transfer the pea puree to the same saucepan, place on low heat and simmer for 5 minutes.