Pea porridge with smoked ribs
0
800
Kitchen
World
Calorie content
129.3 kcal
Portions
6 port.
Cooking time
120 minutes
Proteins *
7 gr.
Fats *
9.4 gr.
Carbohydrates*
26.7 g
Those who love delicious food and do not count calories are encouraged to cook pea porridge with smoked ribs. If you want the porridge to be crumbly, take peas and water in a ratio of 1: 2, and for porridge of medium density - 1: 3. Be sure to soak the peas for porridge for several hours. Although the recipe is simple, the dish is delicious.
Ingredients
Cooking process
Peel and chop the onion into small pieces. In a bowl for boiling pea porridge (cauldron or a saucepan with a thick bottom), heat a little vegetable oil and fry the onion in it until a light ruddy color. Cut the smoked ribs into pieces and transfer to the fried onions. Sprinkle everything with sugar and black pepper and sauté the ribs over high heat for 5-7 minutes.
Then transfer the soaked peas to these fried ingredients, rinsing them several times with water. Then pour hot water into the cauldron in a ratio of 3: 1 to peas. Sprinkle the dish with salt to your liking. Set the heat to a minimum under the cauldron and cook the pea porridge with the lid closed for 1 hour.
Bon Appetit!