home
➠ Pea puree and porridge
➠ Pea porridge
➠ Pea porridge with smoked ribs in a slow cooker

Pea porridge with smoked ribs in a slow cooker

2585

Kitchen World

Calorie content 113.8 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 3.7 gr.

Fats * 11.5 g

Carbohydrates* 12.1 gr.

Pea porridge with smoked ribs in a slow cooker

Content

An original dish for your home table - pea porridge with smoked ribs. The products go well with each other and give a bright taste and aroma. Check out the multicooker recipe.

Ingredients

Peas 350 gr. Smoked ribs 200 gr. Water 3 tbsp. Onion 1 PC. Carrot 1 PC. Salt taste Greens taste Vegetable oil for frying

Cooking process

Soak the peas in advance with cold water, then rinse the product and fold it onto a fine sieve.

Peel vegetables. Grate the carrots, finely chop the onion in any convenient way.

Fry onions with carrots in a multicooker bowl in vegetable oil. Then we spread smoked ribs to them. If they are too large, then you can divide them into parts.