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Pea porridge with onions and carrots

0
1644
Kitchen World
Calorie content 97.4 kcal
Portions 3 port.
Cooking time 3 hours
Proteins * 2.8 gr.
Fats * 5.9 gr.
Carbohydrates* 9.7 g
* per 100 gr. product
Pea porridge with onions and carrots
Content

Peas are legumes, from which you can cook a rich soup and delicious porridge. You will receive a nutritious and satisfying meal. Simple pea porridge can always be improved by adding onion and carrot fried to it.

Ingredients

Cooking process

step 1 out of 6
Rinse the peas and soak for several hours, the longer, the faster it will cook later.
step 2 out of 6
Transfer the swollen peas to a saucepan, cover with water and cook.
step 3 out of 6
Peel the carrots, wash and grate on a coarse grater.
step 4 out of 6
Remove the husk from the onion and chop it finely.
step 5 out of 6
When the water in the pot of peas boils, add the onions and carrots to it. Cook the porridge over medium heat for 50 minutes.
step 6 out of 6
Cut olives into rings. 5 minutes before cooking, add olives to the porridge, salt and season to taste. If desired, you can add a little butter to the porridge.

Bon Appetit!

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