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➠ Pea porridge with onions in a slow cooker

Pea porridge with onions in a slow cooker

2312

Kitchen World

Calorie content 91.4 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.8 gr.

Fats * 1.1 gr.

Carbohydrates* 16.3 gr.

Pea porridge with onions in a slow cooker

Content

An original and aromatic porridge is obtained with the addition of onions in a slow cooker. Serve a simple homemade dish with meat or vegetables. Treat your loved ones with a nutritious culinary idea.

Ingredients

Peas 300 gr. Onion 1 PC. Water 2 tbsp. Salt taste Seasoning (optional) taste Bay leaf 1 PC.

Cooking process

Soak peas in cold water in advance and rinse them.

We peel the onion and then chop it in any convenient way. For example, small cubes.

Put the washed peas, salt, spices and bay leaf in the multicooker bowl.

Fill the contents with two glasses of water. We close the lid and turn on the mode for stewing, cooking porridge or pilaf for 30 minutes. Choose the program depending on the multicooker model.