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➠ Pea porridge with meat without soaking peas in a saucepan

Pea porridge with meat without soaking peas in a saucepan

1676

Kitchen World

Calorie content 90.8 kcal

Portions 2 port.

Cooking time 50 minutes

Proteins * 7 gr.

Fats * 7 gr.

Carbohydrates* 12.3 gr.

Pea porridge with meat without soaking peas in a saucepan

Content

Pea porridge is tasty, satisfying, affordable and healthy. And you can cook it without soaking. So if you forget to soak it overnight, use this quick recipe.

Ingredients

Split peas 100 g Water 400 ml. Baking soda 0.3 tsp Onion 1 PC. Meat 150 - 200 gr. Vegetable oil taste Salt taste

Cooking process

Rinse the peas with cool water until the water becomes clear.

Transfer the peas to a saucepan, cover with water and cook. When the water boils, add the baking soda. Boil for 15-20 minutes, then change the water and continue to cook the porridge until the peas are tender. Season with salt to taste.