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Pea porridge with meat in the oven

0
1350
Kitchen World
Calorie content 86 kcal
Portions 2 port.
Cooking time 135 minutes
Proteins * 5.3 gr.
Fats * 7.4 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Pea porridge with meat in the oven
Content

Pea porridge with meat cooked in the oven just melts in your mouth. Add a light vegetable salad to it for a hearty and delicious dinner.

Ingredients

Cooking process

step 1 out of 5
For cooking pea porridge in the oven, you can use portioned clay pots. Rinse the peas.
step 2 out of 5
Lubricate the pots with vegetable oil. Divide some of the washed peas into containers.
step 3 out of 5
Wash the meat, cut into cubes and place on the peas.
step 4 out of 5
Put the rest of the peas on the meat, add salt and spices, pour with sour cream. And at the end, fill the contents of the pots with hot water.
step 5 out of 5
Cover the pots with lids and place them in an oven preheated to 180 degrees for 2 hours. It is fashionable to serve porridge on the table directly in pots.

Bon Appetit!

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