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Pea porridge with meat in a saucepan

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2133
Kitchen World
Calorie content 76.6 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 5.1 gr.
Fats * 3.5 gr.
Carbohydrates* 10.9 g
* per 100 gr. product
Pea porridge with meat in a saucepan
Content

With joy and great desire, I want to share a simple and very tasty recipe for tender and satisfying pea porridge cooked in a saucepan with meat. A hot dish turns out to be aromatic and appetizing. A great option for a family lunch.

Ingredients

Cooking process

step 1 out of 5
Wash the carrots, peel them with a vegetable peeler, grate them on a coarse grater. Peel the onions, rinse and cut into cubes. Wash the meat, dry and cut into cubes. Fry the prepared food in a well-heated saucepan with a thick bottom.
step 2 out of 5
Measure out the required amount of dry peas. Rinse the prepared peas thoroughly several times in cool running water and place in a saucepan with the fried ingredients.
step 3 out of 5
Pour in the required amount of drinking water at room temperature. Stir and bring to a boil over moderate heat, remove the resulting foam with a slotted spoon. Close the lid, reduce heat to low and cook for 30-35 minutes, stirring occasionally.
step 4 out of 5
Rinse your favorite greens thoroughly and shake off excess moisture, chop and add to the porridge, salt and add black pepper to taste. Close the lid, cook for another 15-20 minutes, stirring occasionally.
step 5 out of 5
Put the boiled rich pea porridge with meat, cooked in a saucepan, on portioned plates and serve on the dining table.

Bon Appetit!

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