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➠ Pea porridge with meat in a cauldron

Pea porridge with meat in a cauldron

2852

Kitchen World

Calorie content 85.2 kcal

Portions 2 port.

Cooking time 12 h.

Proteins * 6.3 gr.

Fats * 6.2 gr.

Carbohydrates* 13.3 gr.

Content

Kazan is a dish in which cereals are well boiled and saturated with the aroma of spices. It is also convenient to cook pea porridge in it. Despite the fact that the cooking process has its own subtleties and can take a certain amount of time, porridge is a natural source of protein and can be served for a family dinner.

Ingredients

Peas 1 tbsp. Water 1 l. Meat 250 g Onion 1 PC. Carrot 1 PC. Vegetable oil for frying Salt taste Ground black pepper taste

Cooking process

Rinse dry peas several times and soak overnight.

After soaking, rinse the peas again and cook in a cauldron. Cook until the peas are completely boiled.

Pour some vegetable oil into the pan. Cut the meat into cubes, put in a skillet and fry it. Then add finely chopped onion and fry until golden brown. Peel the carrots, wash and grate. Add the carrots to the skillet and fry the vegetables until the carrots are soft.