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Pea porridge with bacon and onions

0
1802
Kitchen World
Calorie content 54.3 kcal
Portions 2 port.
Cooking time 6 h
Proteins * 3.7 gr.
Fats * 3.6 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Pea porridge with bacon and onions
Content

Whole peas are considered healthier than split peas. However, it needs to be soaked for several hours before cooking. Cook the dish over low heat, stirring occasionally to avoid burning.

Ingredients

Cooking process

step 1 out of 5
Pour the peas into a colander or strainer and rinse well.
step 2 out of 5
Soak the washed peas overnight, but do not keep them for more than 10 hours.
step 3 out of 5
Rinse the soaked peas and cook. After boiling, season with salt to taste, reduce heat and continue cooking until the peas are tender.
step 4 out of 5
Peel the onion and chop finely. Cut the bacon into cubes. Pour some vegetable oil into a pan, fry bacon and onions until golden brown. Then transfer the cooked peas to a skillet and saute for 5 minutes over low heat.
step 5 out of 5
Garnish the pea porridge with fresh herbs for serving.

Bon Appetit!

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