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Pea porridge with soda

0
3460
Kitchen World
Calorie content 69.1 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 5.2 gr.
Fats * 5.2 gr.
Carbohydrates* 14.7 g
* per 100 gr. product
Pea porridge with soda
Content

Everyone knows that before boiling peas, they must be soaked for several hours. In order not to waste time on this process, add a little baking soda to the pan, your porridge will turn out to be tender and crumbly.

Ingredients

Cooking process

step 1 out of 5
Rinse dry peas with cold water several times. Then transfer it to a saucepan, cover with water and put on fire.
step 2 out of 5
After boiling, add baking soda to the pan and do not leave the stove, because the water will begin to foam a lot.
step 3 out of 5
Remove the foam and stir the contents of the pan. Cook the porridge for 20 minutes, then change the water, continue to cook the peas until tender.
step 4 out of 5
Peel the onion, chop finely and fry in sunflower oil until golden brown.
step 5 out of 5
Add the fried onions to the pea porridge, stir and serve. You can supplement the porridge with sour cream and herbs.

Bon Appetit!

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