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Pea porridge with stewed meat in a saucepan

0
1985
Kitchen World
Calorie content 63.5 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 4.8 gr.
Fats * 4.5 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Pea porridge with stewed meat in a saucepan
Content

Today I want to bring to your attention a delicious recipe for an unusually tasty and satisfying pea porridge with stew, cooked in a saucepan. A hot dish turns out to be complete and balanced. Be sure to use the recipe and your family will love it.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the ingredients indicated in the recipe in the required amount to prepare an appetizing pea porridge with stew.
step 2 out of 8
Measure out the required amount of dry split peas.
step 3 out of 8
Rinse prepared peas in running water and place in a saucepan. Pour the amount of water at room temperature indicated in the recipe, bring to a boil over moderate heat, remove the resulting foam with a slotted spoon. Close the lid, reduce heat to low and cook for 50 minutes, stirring occasionally.
step 4 out of 8
Wash the carrots thoroughly, peel them using a vegetable peeler. Grate the peeled carrots on a coarse grater. Peel the onions, rinse in running water and cut into cubes.
step 5 out of 8
Heat a deep skillet with a thick bottom over medium heat. Pour in a small amount of vegetable oil and add chopped onions. Stir occasionally, sauté until translucent.
step 6 out of 8
Then lay out the prepared carrots and sauté until they soften, stirring occasionally. Season with salt and black pepper to taste. Stir and immediately remove from heat.
step 7 out of 8
Open a can of stew using a can opener to remove excess fat. And then add to the sautéed vegetables, mix well and bring to a uniform consistency. Use stew from any type of meat, depending on your taste preferences.
step 8 out of 8
Bring the finished peas to a homogeneous consistency using a blender, add butter, add the contents of the pan and mix well. Serve the rich pea porridge with stewed meat in portions, adding your favorite herbs and fresh vegetables.

Bon Appetit!

 

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