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➠ Pea porridge with stewed meat in a slow cooker

Pea porridge with stewed meat in a slow cooker

1678

Kitchen World

Calorie content 72.4 kcal

Portions 8 port.

Cooking time 3 hours

Proteins * 5.4 gr.

Fats * 2.9 gr.

Carbohydrates* 6.6 gr.

Pea porridge with stewed meat in a slow cooker

Content

Pea soup is on everyone's lips, but everyone forgets about pea porridge. But in vain! Pea porridge is a great side dish. Today I want to share a wonderful recipe for a hearty and delicious pea porridge with stew cooked in a slow cooker. Try to cook and your family will be pleasantly surprised.

Ingredients

Split peas 1 tbsp. Stew 1 can Green onion taste Water 3 tbsp. Carrot 1 PC. Butter 15 gr. Salt taste Ground black pepper taste Bay leaf 1 PC.

Cooking process

First, rinse the dry split peas thoroughly, then put them in a deep container and cover with cold water. Leave to soak for a few hours. If you have time, leave it overnight.

Wash the carrots and peel them with a vegetable peeler. Then cut into slices.

Put the previously soaked peas on the bottom of the multicooker, and then the washed peas, add the carrots and bay leaf.

Pour in the required amount of drinking water. Close the lid of the multicooker. Set the Stew program on the appliance panel, the cooking time is 50 minutes.

After the sound signal, open the lid of the appliance, add salt, black pepper and butter. Close the lid and cook on the same program for another 10 minutes.

After the time has elapsed, mash the pea porridge in mashed potatoes. Open a can of stew, remove excess fat. Put the stew in a multicooker bowl. Stir the porridge. Close the instrument cover. Set the "Heating" mode and leave the porridge for 10 minutes.