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➠ Pea porridge with peas soaking in a saucepan on the stove

Pea porridge with peas soaking in a saucepan on the stove

4683

Kitchen World

Calorie content 88.7 kcal

Portions 16 port.

Cooking time 170 minutes

Proteins * 9.8 g

Fats * 2.4 gr.

Carbohydrates* 11.8 g

Pea porridge with peas soaking in a saucepan on the stove

Content

For lovers of various cereals, I wholeheartedly recommend using a wonderful recipe and cook mouth-watering pea porridge in a saucepan on the stove. The cooking process is quite simple, but in order for the peas to boil well, they need to be soaked.

Ingredients

Peas 1 tbsp. Water 2 tbsp. Butter 40 gr. Salt taste

Cooking process

Measure out the required amount of dry peas.

Rinse the prepared peas thoroughly, then put them in a deep container and cover with cold water. Leave to soak for a few hours. If you have time, leave it overnight.

Rinse swollen peas again, and fill with the required amount of cold water.

Put the saucepan over moderate heat and bring to a boil, remove the resulting foam with a slotted spoon. Close the lid, reduce heat to low and cook for 40-50 minutes, stirring occasionally.