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➠ Pea porridge with peas soaking in a slow cooker

Pea porridge with peas soaking in a slow cooker

1712

Kitchen World

Calorie content 92.2 kcal

Portions 6 port.

Cooking time 3 hours

Proteins * 3.8 g

Fats * 7.7 g

Carbohydrates* 12.1 gr.

Pea porridge with peas soaking in a slow cooker

Content

I propose to use a wonderful recipe and cook mouth-watering aromatic pea porridge in a slow cooker. Unusual pea porridge turns out to be tender and satisfying. Prepare a delicious dish and you will have an unforgettable gastronomic pleasure!

Ingredients

Split peas 1 tbsp. Smoked brisket 200 gr. Onion 1 PC. Water 2 tbsp. Carrot 1 PC. Garlic 2 tooth. Salt taste Ground black pepper taste Vegetable oil 2 tbsp

Cooking process

First of all, rinse the required amount of dry split peas in running water several times to make the water clear, then put it in a deep bowl and cover with cold water. Leave to soak for a few hours. If you have time, soak the peas overnight.

Wash the carrots well, peel them using a vegetable peeler. Grate the prepared carrots on a coarse grater. I used frozen chopped carrots. Peel the onions and garlic, rinse in running water and cut into cubes.

Cut the smoked brisket into cubes and place on the bottom of a multicooker, add chopped vegetables and pour in a small amount of vegetable oil. Set the "Fry" program on the appliance panel, the cooking time is 10 minutes. Stir occasionally and fry the ingredients.

After the end of the program, add the presoaked and washed peas, pour in the required amount of drinking water, salt and pepper. Close the lid of the multicooker. Set the Stew program on the appliance panel, the cooking time is 50 minutes.

After the time has elapsed, set the "Heating" mode and leave the porridge for another 10 minutes. Arrange the rich multicooker-cooked pea porridge with a bright taste on portioned plates and serve on the dining table.

Enjoy delicious pea porridge!