Pea porridge in a Philips multicooker
0
926
Kitchen
World
Calorie content
98.6 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
10.9 g
Fats *
2.7 gr.
Carbohydrates*
13.1 gr.
Pea porridge is a good old Russian dish that is not very popular these days. It is worth trying to cook it at least once - and you will do it often: it is not troublesome to cook, cheap and tasty. The only thing to consider is the soaking of the peas. If you soak it for a few hours, it will cook much faster. If you do without soaking, then cooking will then take a couple of hours. It is very convenient to cook pea porridge in a slow cooker: you can leave it uncontrolled and just wait for the program end signal. The peas will not burn and will be delicious.
Ingredients
Cooking process
Place the peas in a colander and rinse well under running cool water. We rinse it until the water flows out completely clean and does not foam. It is important to rinse the peas thoroughly - then the puree will turn out soft, clean, cooking will take place without scale and foam. By the way, you can take any peas: crushed, split or whole. It is important that the raw materials are of high quality, clean and free of impurities. Pour the washed peas with cold water and leave for six to seven hours. After soaking, rinse it again and pour it into the multicooker bowl.
After the time of the set program has elapsed, turn off the multicooker. Open the lid: you can see how the peas have changed. He turned pale, completely boiled and became loose. Put a piece of butter in a bowl with peas and mix everything well with a wooden spatula. The soft peas are easy to puree even with stirring. Additionally, we taste the resulting puree and add salt if necessary. Hot mashed potatoes may feel thin. However, if you let it stand for a while and cool slightly, the consistency will change. The puree will noticeably thicken and thicken.
Bon Appetit!