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Pea porridge in a multicooker Polaris without soaking peas

0
2445
Kitchen World
Calorie content 192.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 12.2 g
Fats * 2.1 gr.
Carbohydrates* 20.9 g
* per 100 gr. product
Pea porridge in a multicooker Polaris without soaking peas
Content

With an incredible desire I want to share an unusual recipe for a very tasty pea porridge cooked in a slow cooker. The porridge turns out to be tender, with a uniform consistency and quite appetizing. It can be served as an independent dish at Lent, or supplemented with meat products.

Ingredients

Cooking process

step 1 out of 5
First of all, thoroughly rinse dry split peas in cold running water to make the water clear. Then put it in the multicooker bowl.
step 2 out of 5
Pour in the required amount of preheated hot drinking water. Close the lid of the multicooker. Set the Stew program on the multicooker panel, the cooking time is 40 minutes. Click the "Start" button.
step 3 out of 5
After the sound signal, open the lid of the appliance, add salt. Mix well. Close the lid and cook on the same program for another 10 minutes.
step 4 out of 5
After the time has elapsed, mash the pea porridge in mashed potatoes. Stir. Close the instrument cover. Set the "Heating" mode and leave for another 10 minutes.
step 5 out of 5
Serve fragrant pea porridge in portions. In addition, you can serve fish or meat. I most often serve with fried chicken.

Enjoy delicious pea porridge!

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