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Pea porridge in a multicooker Polaris with soaking peas

0
1524
Kitchen World
Calorie content 116.1 kcal
Portions 8 port.
Cooking time 9 h.
Proteins * 12.2 g
Fats * 3.2 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Pea porridge in a multicooker Polaris with soaking peas
Content

Today I want to share a simple recipe for an unusually tasty pea porridge cooked in a slow cooker. The texture of the porridge is soft and uniform. A good option for those who are fasting or dieting.

Ingredients

Cooking process

step 1 out of 5
Rinse dry split peas thoroughly, then place in a deep bowl and cover with cold water so that it completely covers the peas. Leave to soak for a few hours. If you have time, leave it overnight.
step 2 out of 5
Rinse swollen peas again thoroughly in cold running water. It is better to do this procedure several times.
step 3 out of 5
Thoroughly grease the bottom and sides of the multicooker with the required amount of butter. Lay out the presoaked and washed peas. Pour in the required amount of drinking water. Close the lid of the multicooker. Set the Stew program on the appliance panel, the cooking time is 40 minutes.
step 4 out of 5
When the time has elapsed, a beep will sound - open the lid of the multicooker, add salt and black pepper to taste, and mix the porridge well. Close the lid of the appliance, set the "Heating" mode and leave the porridge for another 20 minutes.
step 5 out of 5
Serve boiled hot pea porridge in portions on the dining table. The dish can be supplemented with meat, poultry or fish.

Enjoy delicious pea porridge!

 

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