Pea porridge in a Redmond slow cooker

0
1417
Kitchen World
Calorie content 98.6 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.9 gr.
Fats * 2.7 gr.
Carbohydrates* 13.1 gr.
Pea porridge in a Redmond slow cooker

Rich pea porridge can be cooked in a Redmond multicooker using a simple and quick recipe. Cooked can be served for breakfast or as a side dish for meat dishes.

Ingredients

Cooking process

step 1 out of 5
We measure out the required amount of peas and rinse it in cold water until it becomes transparent.
step 2 out of 5
Thoroughly coat a clean and dry multicooker bowl with butter. We process only the part where the product will be located.
step 3 out of 5
Immerse the washed peas in a missed bowl.
step 4 out of 5
Fill the ingredient with water, add salt and close the lid of the multicooker. We turn on the "extinguishing" mode for 20 minutes.
step 5 out of 5
Put the finished porridge on plates, add fragrant herbs and serve. Parsley or fresh basil will perfectly complement the dish.

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