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Pea porridge in a Redmond slow cooker without soaking peas

0
3276
Kitchen World
Calorie content 116.1 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 12.2 g
Fats * 3.2 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Pea porridge in a Redmond slow cooker without soaking peas
Content

If you are tired of the usual side dishes, I suggest using an unusual recipe for pea porridge cooked in a slow cooker without soaking the peas. This side dish will surely please both adults and children.

Ingredients

Cooking process

step 1 out of 6
First, measure out the required amount of dry peas. Then rinse it thoroughly several times in cold running water.
step 2 out of 6
Thoroughly grease the bottom and sides of the multicooker bowl with a small piece of butter.
step 3 out of 6
Place the pre-washed peas on the bottom of the multicooker.
step 4 out of 6
Pour in the required amount of drinking water and add salt to taste.
step 5 out of 6
Close the lid of the multicooker. Set the Stew program on the appliance panel, the cooking time is 20 minutes.
step 6 out of 6
After the beep, set the "Heating" mode and leave the porridge for another 20 minutes. Serve hot pea porridge on the table in portions, decorating with pre-washed favorite herbs. Meat, poultry or fish can be served with such porridge.

Enjoy delicious pea porridge!

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