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Pea porridge in a multicooker-pressure cooker

0
1682
Kitchen World
Calorie content 157.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.9 gr.
Fats * 1.1 gr.
Carbohydrates* 26.2 gr.
* per 100 gr. product
Pea porridge in a multicooker-pressure cooker
Content

A quick way to cook mouth-watering pea porridge is in a multicooker-pressure cooker. The dish comes out fragrant and bright in taste. Serve it with a family lunch or dinner as a side dish.

Ingredients

Cooking process

step 1 out of 5
We immerse the peas in a deep plate and pour cold water for a while. After that, we rinse the product and drain the water.
step 2 out of 5
Put the prepared ingredient in the multicooker bowl. Pour two glasses of water here and add salt to taste.
step 3 out of 5
We close the lid and turn on a mode suitable for cooking porridge for 20-25 minutes. Usually there is a program called "cereals" in pressure cookers
step 4 out of 5
5-10 minutes before the end of the program, you can add spices to the dish to taste.
step 5 out of 5
After readiness, stir the porridge and divide into portions. We decorate the dish with aromatic herbs and serve!

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