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Pea puree without soaking peas in a slow cooker

1684

Kitchen World

Calorie content 87.2 kcal

Portions 2 port.

Cooking time 140 minutes

Proteins * 4.9 gr.

Fats * 1.6 gr.

Carbohydrates* 14.6 gr.

Pea puree without soaking peas in a slow cooker

Content

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea flavor of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Ingredients

Split peas 2 multi-glass Water 800 ml Butter 20 gr. Salt taste Carrot 2 pcs. Granulated sugar 2 tsp

Cooking process

Put the halves of the peas in a separate bowl and rinse well with cold water until it becomes transparent.

Transfer the washed peas to the multicooker bowl and pour the required amount of cold water.

Then add a piece of butter to the peas and close the lid. Set the "Extinguishing" program for 1 hour. This time is often the default.

While the peas are cooking, peel the carrots and grind them into a coarse grater. After the signal to end the program, open the lid, transfer the grated carrots to the peas, add sugar and salt to your liking. Stir the peas with a spatula with salt and sugar. Close the lid and reinstall the same program for another 1 hour.

After the end of the "Braising" program and without opening the lid, leave the peas for 10 minutes in the "Heating" mode. Stir the prepared pea puree without soaking, taste it, put it in portioned plates, decorate with fresh herbs and serve.

Bon Appetit!