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Pea puree with smoked meat in a slow cooker

1745

Kitchen World

Calorie content 58.9 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 3.9 gr.

Fats * 4.7 gr.

Carbohydrates* 5.4 gr.

Pea puree with smoked meat in a slow cooker

Content

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

Ingredients

Cooking process

Rinse the peas and soak for several hours. Then rinse the peas several times with running water.

Peel and finely chop the onion and garlic.

Put the soaked peas, chopped onions and garlic into the multicooker bowl, salt, add bay leaf and hop-suneli seasoning.

Pour in water, close the lid of the multicooker and put on the "Extinguish" mode for 40 minutes.

Cut the smoked pork meat into small cubes.

After the sound signal about the end of stewing, add meat and butter to the boiled city.

Turn on the heating mode for 10-12 minutes so that the puree comes to readiness. Before serving, remove the bay leaf and sprinkle with chopped herbs in the puree.

Bon Appetit!