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Pea puree with onions and carrots

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1452
Kitchen World
Calorie content 63.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4.1 gr.
Fats * 3.8 g
Carbohydrates* 9.3 gr.
* per 100 gr. product
Pea puree with onions and carrots
Content

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Ingredients

Cooking process

step 1 out of 5
Rinse the peas thoroughly under running water. Then leave it to swell in the water, it is better to do this in the evening, so that you can start making mashed potatoes the next day.
step 2 out of 5
Transfer the soaked peas to a saucepan, cover with water and cook. When the water boils, remove the foam with a spoon and cover the pan with a lid.
step 3 out of 5
Boil the peas until tender, add water if necessary. Season with salt to taste. Use a blender to puree.
step 4 out of 5
Peel and chop the onions and carrots. Fry vegetables in vegetable oil until tender. Then transfer the frying to the pea puree.
step 5 out of 5
If desired, you can grind the puree again with a blender so that it is completely homogeneous. Serve hot with herbs.

Bon Appetit!

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