Pea puree with onions in a slow cooker
0
305
Kitchen
World
Calorie content
97.7 kcal
Portions
4 port.
Cooking time
120 minutes
Proteins *
6.1 gr.
Fats *
5.6 g
Carbohydrates*
17.9 gr.
Pea puree is very nutritious and high in protein. Very versatile: this puree can be served as a hearty side dish, or as an independent dish, for example, accompanied by vegetables. Cooking the pea puree in a saucepan on the stove is a bit of a hassle as it takes constant attention to keep it from sticking. In a multicooker, the process is simplified at times: I threw in the ingredients, closed the lid and forgot. To give the puree additional flavoring notes, we will separately make a frying with onions - it goes well with peas.
Ingredients
Cooking process
Place the peas in a sieve and rinse well under running cold water. We rinse it until the water stops foaming and flows out completely clean. It is very important to thoroughly rinse the peas - then the puree will turn out clean, without scale. Place the washed peas in a bowl, fill with cold water and leave to soak for five to seven hours. Convenient to leave overnight.
In a separate frying pan, heat a small amount of odorless vegetable oil. First, pour out the chopped onions and fry them with stirring until transparent. Then add the carrots, stir and continue to fry until the vegetables begin to lightly golden. It is important not to overcook the mixture, as in this case the frying can be bitter. If we do not fry it, then we will not get the characteristic “mushroom” flavor.
When the time of the set program is over, open the multicooker - the peas should be completely boiled and soft. Mix it with a spatula so that a puree is formed - the peas are soft and easily break up into small pieces. To the resulting puree we put frying with onions and carrots. Add salt and black pepper to taste. We mix. The puree is ready.
Bon Appetit!