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Pea puree with meat

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1863
Kitchen World
Calorie content 60 kcal
Portions 5 port.
Cooking time 165 minutes
Proteins * 4.5 gr.
Fats * 3.9 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Pea puree with meat
Content

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak peas for 5-7 hours in cold water and for mashed potatoes, take chopped yellow grains.

Ingredients

Cooking process

step 1 out of 11
Pre-soak the peas in cold water.
step 2 out of 11
Then rinse the soaked peas several times and transfer to a cauldron or saucepan with a thick bottom.
step 3 out of 11
Pour water over the peas. For the preparation of mashed potatoes, peas and water are taken in a ratio of 1: 3. Boil the peas over low heat and for 1.5 hours from the beginning of the boil and under a covered lid. You do not need to stir the peas during cooking. During this time, the peas should be boiled to a puree state, although this depends on the variety.
step 4 out of 11
While the puree is cooking, prepare the meat gravy. Rinse the piece of beef well and pat dry with a paper towel.
step 5 out of 11
Then cut the meat into small cubes.
step 6 out of 11
Heat vegetable oil in a skillet and transfer the pieces of beef to it. Peel the onion, chop the rings into thin quarters and add to the meat.
step 7 out of 11
Then peel the carrots, grate them on a coarse grater and transfer them to the skillet.
step 8 out of 11
Fry cuts of meat with carrots and onions over medium heat and until golden brown. Then add tomato paste to the fried meat, stir with a spoon and fry for a few more minutes.
step 9 out of 11
Then pour 300 ml of cold water into a frying pan, add salt and spices to your liking. Simmer the beef in the tomato gravy over low heat, covered, for 40 minutes.
step 10 out of 11
During this time, the pea puree will cook. Add butter (vegetable) oil and salt to it. Turn off the heat under the pan and leave the peas for 15 minutes, after which you can grind them with a blender to add lightness to the puree.
step 11 out of 11
Spread the pea puree with meat gravy on portioned plates, add fresh vegetables and serve.
Bon Appetit!

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