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Pea puree with stew

1668

Kitchen World

Calorie content 219.6 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 16 gr.

Fats * 7.7 g

Carbohydrates* 44.6 gr.

Content

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

Ingredients

Peas 1 tbsp. Water 4 tbsp. Stew 1 can Salt taste Ground black pepper taste Dill 4 branch

Cooking process

First, prepare all the ingredients for this dish. Remove the stew from the jar and remove excess fat. Measure out the correct amount of peas.

Place the peas in a separate bowl and rinse several times with cold water.

Pour the washed peas into a saucepan with a thick bottom, pour the required amount of clean water to it and place it on the stove. Cook the peas over low heat for 30 minutes from the start of the boil. Do not forget to remove the foam from the surface and stir the peas periodically.

By the end of boiling, add salt to the peas, try and boil a little more if they are not boiled. Cooked peas can be mashed with a blender if desired. Then transfer the stew into a saucepan to the mashed peas.