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Pea puree in a saucepan without soaking peas

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1603
Kitchen World
Calorie content 66.6 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 5.2 gr.
Fats * 2.4 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Pea puree in a saucepan without soaking peas
Content

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Ingredients

Cooking process

step 1 out of 6
Sort the peas and wash.
step 2 out of 6
Pour 1 to 5 water over the peas and bring to a boil. Remove foam from the surface of the water, if it appears.
step 3 out of 6
When the water comes to a boil, reduce heat to low, cover the pan with a lid, and continue cooking until the peas are soft.
step 4 out of 6
Peel the onion, chop finely and fry until golden brown in butter.
step 5 out of 6
Drain the peas from the finished peas, add salt and stir. Whisk the peas until smooth with a blender.
step 6 out of 6
Serve the pea puree with sauteed onions.

Bon Appetit!

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