Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Pea puree in a mulinex multicooker

Pea puree in a mulinex multicooker

0
1810
Kitchen World
Calorie content 81.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 10.9 g
Fats * 5.3 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Pea puree in a mulinex multicooker
Content

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

 

Ingredients

Cooking process

step 1 out of 5
Prepare all the ingredients: 500 gr. peas, butter and vegetable oil, as well as 1 liter. cold water.
step 2 out of 5
We wash the peas in a colander and let the water drain. You do not need to soak the peas, they will boil down easily in a multicooker-pressure cooker.
step 3 out of 5
We send it to the Mulinex multicooker, add 2 tbsp. vegetable oil and water.
step 4 out of 5
We set the "Quenching. Legumes" mode in the programs, and select the time for 1 hour. Close the lid and leave the peas to simmer.
step 5 out of 5
During this time, it will boil well and will be like mashed potatoes in consistency.

Tip: Salt and add butter. If the puree seems very runny, wait a few minutes, over time it will thickens.

Have a nice appetite!

Similar recipes

leave a comment

Name
Email
Text *